Cafe Latte

The perfect coffee recipe for the Halloween or Thanksgiving season. Not just flavoured with cinnamon and allspice, this latte actually contains pureed pumpkin. It's spicy and thick.

• 1 tablespoons canned pumpkin
• 2 tablespoons vanilla extract
• 1/4 teaspoon cinnamon, ground
• 1 cup milk
• 1/2 cup strong coffee or 1/4 cup espresso

In a saucepan, heat milk and pumpkin until steaming. Stir in vanilla and cinnamon. Put mixture in a blender, and blend for 15-20 seconds until thick and foamy. Pour into tall glass, then add coffee or espresso. Top with a sprinkling of pumpkin pie spice or ground nutmeg.