Cafe Latte

• 1/2 cup milk
• 1/3 cup  hot freshly brewed Italian Espresso Roast Coffee
• ground cinnamon for serving

Heat milk in a small saucepan on low heat, stirring briskly and constantly with whisk to create foam. Pour coffee into a large cup or mug. Stir in milk. Sprinkle with ground cinnamon before serving.