Cafe Latte

• 2 cups freshly brewed coffee, any flavor
• 3 cups milk
• 2 teaspoons vanilla

Put coffee into 6 large cups or mugs. Heat the milk in a small saucepan on low heat until warm, stirring briskly and constantly with wire whisk to create foam. Remove from heat and stir in vanilla. Stir milk mixture into coffee. Serve immediately. For variation substitute 1/4 teaspoons almond extract for the vanilla for a delicious almond latte.