Cafe Latte
Toasted Coconut Latte
- 3/4 cup scalded milk
- 4 teaspoons Café Vienna
- 1/4 teaspoons coconut extract
- 2 tablespoons thawed whipped topping
- 1/4 teaspoons coconut flakes, toasted
Add milk gradually to flavored coffee mix in a mug, stirring until dissolved. Stir in the coconut extract. Top with whipped topping and coconut. Serve immediately.
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