Cafe Latte

• 6 tablespoons ground coffee, any variety
• 3 cups cold water
• 2 cups milk

Place coffee in the coffee maker. Brew the coffee. Cool completely. Pour coffee into pitcher. Add milk and stir until well blended. Serve immediately or refrigerate until ready to serve. Serve over ice cubes in 5 tall glasses. Add sugar to taste, if desired.

• 1 cup milk
• 1 fully ripe banana
• 2 tablespoons creamy peanut butter
• 3 tablespoons French Vanilla Café
• 1 cup ice cubes
• lite whipped topping

Blend first 4 ingredients in blender until flavored coffee is completely dissolved. Add ice and blend on high speed until drink is thickened and smooth. Pour into 2 glasses, top each with a serving of whipped topping and serve immediately. For a special effect garnish each with a light sprinkling of ground cinnamon.

• 1/2 cup milk
• 1/3 cup  hot freshly brewed Italian Espresso Roast Coffee
• ground cinnamon for serving

Heat milk in a small saucepan on low heat, stirring briskly and constantly with whisk to create foam. Pour coffee into a large cup or mug. Stir in milk. Sprinkle with ground cinnamon before serving.

• 2 cups freshly brewed coffee, any flavor
• 3 cups milk
• 2 teaspoons vanilla

Put coffee into 6 large cups or mugs. Heat the milk in a small saucepan on low heat until warm, stirring briskly and constantly with wire whisk to create foam. Remove from heat and stir in vanilla. Stir milk mixture into coffee. Serve immediately. For variation substitute 1/4 teaspoons almond extract for the vanilla for a delicious almond latte.

• 3/4 cup boiling water
• 4 teaspoons French Vanilla Coffee
• 2 tablespoons thawed whipped topping

Add boiling water gradually to flavored coffee mix in measuring cup, stirring until dissolved. Place whipped topping in a mug and add coffee. Stir until well blended. Serve immediately. Garnish with a light sprinkling of ground cinnamon if you like.

• 3/4 cup scalded milk
• 4 teaspoons French Vanilla Café
• 2 tablespoons Marshmallow Creme, divided

Add milk gradually to flavored coffee mix in a mug, stirring until dissolved. Stir in 1 tablespoon marshmallow creme until well blended. Top with remaining marshmallow creme and serve immediately.

• 3/4 cup scalded milk
• 4 teaspoons Café Vienna
• 1/4 teaspoons coconut extract
• 2 tablespoons thawed whipped topping
• 1/4 teaspoons coconut flakes, toasted

Add milk gradually to flavored coffee mix in a mug, stirring until dissolved. Stir in the coconut extract. Top with whipped topping and coconut. Serve immediately.

• 1 double shot (60ml) hot espresso coffee
• 1 tablespoon caramel-flavored syrup
• 2/3 cup milk, steamed

Pour coffee into a heatproof glass. Add syrup. Stir to combine. Top with milk and serve.

The perfect coffee recipe for the Halloween or Thanksgiving season. Not just flavoured with cinnamon and allspice, this latte actually contains pureed pumpkin. It's spicy and thick.

• 1 tablespoons canned pumpkin
• 2 tablespoons vanilla extract
• 1/4 teaspoon cinnamon, ground
• 1 cup milk
• 1/2 cup strong coffee or 1/4 cup espresso

In a saucepan, heat milk and pumpkin until steaming. Stir in vanilla and cinnamon. Put mixture in a blender, and blend for 15-20 seconds until thick and foamy. Pour into tall glass, then add coffee or espresso. Top with a sprinkling of pumpkin pie spice or ground nutmeg.

A latte recipe for people who don't want to overpower the taste of your espresso with too many additions. Just a hint of honey, cinnamon and nutmeg. You can used warmed cream instead of the steamed milk for a thicker latte.

• 1 shot espresso
• milk, steamed
• honey
• vanilla extract
• cinnamon
• nutmeg

All the ingredients are proportioned to your own tastes. Line the bottom of your mug with honey, then add vanilla, cinnamon and nutmeg. Add espresso, then fill mug with steamed milk.

This coffee shake is a thick and chilly delight, flavoured with coffee and chocolate. The trick to making it thick, is the instant chocolate pudding mix.

• 1 cup coffee, strong and cold
• 1 cup cold milk
• 10 ice cubes
• 1/3 package of instant chocolate pudding mix
• 2 tablespoons cocoa powder
• hazelnut creamer, to taste
• sugar, to taste

Combine everything in a blender and blend until ice is crushed and shake is thick.