Almond Coffee

• 1/4 cup coffee granules, any variety
• 2 tablespoons sugar
• 1/4 teaspoons almond extract
• 2-1/2 cups  cold water
• 2 squares semi-sweet chocolate, chopped
• 1 cup  half-and-half
• 1/2 cup thawed whipped topping

Place coffee in the coffee maker. Place sugar and almond extract in the empty coffee pot. Add cold water to coffee maker and brew. Microwave chocolate and half-and-half in a medium microwavable bowl on high power 1 to 1-1/2 min. or until chocolate is completely melted when stirred, stirring after 1 min. Add to coffee and stir until well blended. Serve topped with whipped topping.