CoffeeZoneLife | Coffee Recipes

A strong cocktail with rum and brandy and lots of espresso.

• 1/2 cup half 'n half
• 1/2 cup espresso
• 2 tablespoons brandy
• 2 tablespoons white rum
• 2 tablespoons creme de cacao
• sugar to taste

Whisk cream until frothy. Split espresso between 2 mugs. Add 1 tablespoons of each liqueur into each mug. Top with whipped cream, and add sugar to taste. Serves 2.

• 1/2 cup instant coffee
• 1/2 cup firmly packed brown sugar
• 6 orange zest strips
• 1/2 teaspoons ground allspice
• 1/2 teaspoons ground cinnamon
• 8 cups boiling water

Mix all ingredients except boiling water in medium bowl. Add boiling water and stir until coffee granules are completely dissolved and mixture is well blended. Refrigerate for  several hours or until chilled. Serve over ice cubes in 8 tall glasses.

If you love egg nog, then this coffee-variety should be perfect for you. There's plenty of coffee too, not just a hint. Be aware there are raw eggs in this recipe.

• 4 eggs
• 4 tablespoons sugar
• 1 pint milk, cold
• 1 pint coffee, cold
• nutmeg to serve

Beat eggs and sugar together, then whisk in coffee and milk. Serve in eggnog in chilled glasses with a sprinkling of nutmeg. Serves 4.

• 3/4 cup scalded milk
• 2 teaspoons Orange Spice Latte
• 2 teaspoons Vanilla Creme
• 1/4 teaspoons orange extract
• 1 tablespoons thawed whipped topping

Add milk gradually to flavored drink mixes in a mug and stirring until dissolved. Stir in the orange extract and whipped topping until well blended. Serve immediately. Garnish with an orange slice just before serving.

Hot cocoa recipe with a bit of coffee and cinnamon. You can't beat hot chocolate made with real melted chocolate, especially with the added cinnamon.

• 1 1/2 oz. unsweetened chocolate
• 1/4 cup sugar
• 2 tablespoons instant coffee crystals
• 1/2 teaspoon ground cinnamon
• 3/4 cup water
• 2 cups milk
• whipped cream

In a saucepan, mix chocolate, sugar, coffee, cinnamon and water. Heat until chocolate is melted and mixture is smooth. Stir constantly. Simmer for about 4 minutes, while stirring. Add milk and heat through without boiling. Remove from heat and whisk until foamy. Serve with a dollop of whipped cream. Serves 2.

• 1/2 oz. London dry gin
• 1/3 oz. triple sec
• 1/3 oz. Kahlua coffee liqueur
• 5 oz. hot black coffee
• 1 1/2 oz. whipped cream
• 1 teaspoon triple sec

Pour coffee, gin, triple sec and Kahlua into a coffee cup and sweeten to taste. Gently float the cream on top, add a teaspoon of triple sec, and serve.

A potent mix of different tastes in this coffee cocktail. This is a popular party drink.

• 3/4 cup coffee
• 1 1/2 teaspoons Kahlua
• 1 1/2 teaspoons Frangelico
• 1 1/2 teaspoons Grand Marnier
• 1 1/2 teaspoons Bailey's Irish Cream

Mix the liqueurs together, then add to hot coffee. Top with whipped cream, if desired and serve.

• 1/2 cup boiling water
• 4 teaspoons French Vanilla Café
• 1/2 cup hot eggnog or milk
• ground nutmeg for serving

Stir 1/2 cup boiling water with 4 teaspoons French Vanilla Café in a coffee cup or mug. Stir in 1/2 cup hot eggnog or milk. Sprinkle with ground nutmeg, if desired. For variation, prepare using low-fat eggnog and whipped topping.

• 1 cup of hot gourmet coffee
• 1/4 shot of Tia Maria
• 1/4 shot of Myers Rum
• 1/4 shot of Dark Creme de Cacao
• whipped cream to serve

Combine your hot gourmet coffee, Tia Maria, Myers Rum, and Dark Creme de Cacao. Mix together the top with whipped cream.

An interesting mix of rich creaminess and bubbly fizz. Kind of like a typical ice cream float, but with a few added touches of coffee and cream.

• 3 cups strong coffee, chilled
• 1 cup half & half
• 4 scoops coffee ice cream
• 3/4 cup club soda
• 1 tablespoon sugar
• whipped cream

Mix coffee, sugar and half & half. Fill 4 tall glasses about halfway. Add 1 scoop of ice cream to each, then fill up with soda. Top with whipped cream. Serves 4.