CoffeeZoneLife | Coffee Recipes

• 3/4 cup scalded milk
• 4 teaspoons Suisse Mocha Café
• 1/4 teaspoons coconut extract
• 2 tablespoons thawed whipped topping
• 1/4 teaspoons coconut flakes, toasted

Add milk gradually to flavored coffee mix in a mug, stirring until dissolved. Stir in the coconut extract. Top with whipped topping and coconut. Serve immediately.

• 1/2 cup milk
• 1/3 cup  hot freshly brewed Italian Espresso Roast Coffee
• ground cinnamon for serving

Heat milk in a small saucepan on low heat, stirring briskly and constantly with whisk to create foam. Pour coffee into a large cup or mug. Stir in milk. Sprinkle with ground cinnamon before serving.

• 6 tablespoons ground coffee
• 3 cups cold water
• ice cubes

Place coffee in the coffee maker. Brew the coffee and let it cool completely. Refrigerate until ready to serve. Pour coffee over ice cubes in 3 tall glasses. Serve with milk and sugar, if desired.

• 3/4 cup cold water
• 4 teaspoons Orange Spice Latte
• 1/2 cup orange sherbet and vanilla swirl ice cream

Blend all ingredients in blender until well blended. Serve immediately. For a creamy effect substitute milk for the water.

A chilled espresso and milk drink, with the tart touch of orange juice. Cocoa and caramel add some sweetness too. You could use chocolate syrup instead of the cocoa powder.

• 1 shot espresso
• 1 tablespoon cocoa powder
• 1 oz. caramel syrup
• 1 oz. orange juice
• milk

Fill a tall glass halfway with ice. Whisk together the ingredients except the milk and pour over the ice. Fill the glass the rest of the way with cold milk. Stir lightly and serve.

A flaming coffee drink that will impress at a party. Maybe a little too showy for a typical morning coffee, but a wonderful spiced recipe

• 1 cup coffee
• 1 orange
• 5 tablespoons cognac
• 5 tablespoons Benedictine
• 1 teaspoon brown sugar
• 3 cloves, whole

Strip off a large piece of orange zest, and poke the cloves into it. Place in the bottom of a mug, with the brown sugar. In a saucepan, mix the cognac and Benedictine and heat through. Light the alcohol and pour (flaming) into the mug. Fill mug with coffee and serve.

• 3/4 cup double-strength coffee, cold
• 3 tablespoons granulated sugar
• 1 cup low-fat milk
• 2 cups ice
• 3 tablespoons of chocolate syrup
• 3 tablespoons of caramel syrup
• whipped cream

Make double-strength coffee by brewing with twice the coffee required by your coffee maker. Chill. Combine all ingredients in a blender and blend on high speed until ice is crushed and drink is smooth. Pour into glasses and serve with a straw.

• 3/4 cup double-strength coffee, cold
• 3 tablespoons granulated sugar
• 1 cup low-fat milk
• 2 cups ice
• 3 tablespoons of chocolate syrup
• 3 tablespoons of caramel syrup
• whipped cream
• 3 tablespoons of caramel topping

Make double-strength coffee by brewing with twice the coffee required by your coffee maker. Chill. Combine all ingredients in a blender and blend on high speed until ice is crushed and drink is smooth. Pour into glasses. Top each glass with whipped cream and drizzle the caramel over the whipped cream.

• 3/4 oz. Amaretto almond liqueur
• 1/2 oz. dark creme de cacao
• 8 oz. hot coffee

Pour in order into coffee cup. Top with whipped creme and chocolate shavings.

• 6 tablespoons decaffeinated coffee
• 1 tablespoons grated lemon zest
• 1/2 teaspoons ground cinnamon
• 1/3 cup honey
• 4-1/2 cups water

Place coffee grounds, lemon peel and cinnamon in the coffee maker. Place honey in the empty pot of coffee maker. Brew the coffee. When brewing is complete, stir until well blended. If you want you can substitute ground ginger for the cinnamon or firmly packed brown sugar for the honey.